![]() ![]() When I think of healthy meals for my family, fast food is very low down on the list, but this homemade Vegetarian Crunchwrap Supreme that Kenya came up with is a great, healthy version of a fast food favorite. ![]() Leftovers can be reheated (the lettuce will not be crisp) in the microwave.This Vegetarian Crunchwrap Supreme is my son Kenya's creation, and it's super delicious! It's way better (and healthier) than anything you'll get at a fast food chain. ![]() Assemble when you’re ready to enjoy! Because they have fresh veggies and sour cream, they’re best if enjoyed fresh. Storage: Prep the ingredients and they’ll stay good in the refrigerator for up to a week.Make-Ahead: I love to prep all the ingredients over the weekend when I have extra time and then make crunchwraps throughout the week whenever I have a craving. #Crunch wrap supreme freeOnce the Crunchwrap is ready to serve, feel free to add additional sour cream on top, salsa, diced avocado, more tomatoes, etc.If you’re feeding a large crowd, this is a great recipe to make on a large griddle such as a Blackstone!.Want to use chicken instead of beef? That is a great alternative! Chorizo works great too!.From refried beans, to jalapenos, olives, and/or diced peppers! Feel free to add additional ingredients to fit your desired tastes.*For complete recipe instructions, see recipe card below Recipe Variations and Substitutions Serve immediately with toppings of your choice.Fold up the edges of the tortilla and cook on each side for about a minute.Assemble the crunch wrap by layering a tortilla with meat, nacho cheese, a tostada, sour cream, lettuce, tomatoes, shredded cheese, and then top with a tortilla.Next, heat the tortillas in the microwave as well as the nacho cheese sauce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |